Contact Geoff Baker to book

Here are the details for our annual dinner
on the 17th October.
Venue: Sarisbury Green Community Centre
Timings: bar opens at 6pm,
and Dinner will be served at 7.30pm.
There will be a quiz and raffle in aid of Hamble Lifeboat,
and we’ll finish by 10.30pm.

Dinner Menu
We are very pleased that Morven Brown is our caterer.
Morven was our caterer two years ago when her food was appreciated by us all.

Starters
– Parsnip and apple soup with crusty bread
– Smoked salmon and leek tart
– Country style pate with onion marmalade and toast

Main course
– Homemade fish pie with tenderstem broccoli
– Beef Bourguignon with creamy mashed potato and green beans
– Middle Eastern style vegetarian meatballs with chickpeas and couscous

Dessert
– British cheese and biscuits
– Homemade raspberry sherry trifle
– Pear and almond tart with vanilla ice cream

If you would like to attend,
please email Geoff Baker at geoff.baker@businessconsulting.uk.com
with your menu selections,
and then please pay £32.50 per guest
to the Club bank account:

Account name, Universal Marina Yacht Club
Sort Code, 40 21 03
Account no, 02117061
Use your ‘name & dinner’ as reference.

Please note that numbers are limited, and so this is first come, first served.
All menu selections and payments are required by
Sunday 4th October at the latest,
thanks.